Vegan Blackberry Complex Cream Essence
Contains blueberry extract and blue lotus water to moisturise, soften and combat skin ageing. Read more
The Mary & May contains 50,000ppm blackbery extract and 100,000ppm blue lotus extract to soften, moisturise and combat premature skin ageing. Jojoba oil and Ceramides help restore the skin barrier and prevent excessive transepidermal water loss.
Shake the bottle well before use to blend the layers of cream and essence.
Ingredients we love:
- Jojoba Seed Oil: Has sebum regulating properties and forms a protective, moisturizing film on skin, leaving it supple and soft.
- Centella Asiatica Extract: A wound healing plant with anti-inflammatory qualities. Stimulates the synthesis of hyaluronic acid, hydrates skin and increases the antioxidant levels in skin.
- Sodium Hyaluronate: An intensely moisturizing ingredient that visibly plumps the skin and makes wrinkles less visible.
Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol
*For the most recent ingredient list, please consult the product packaging or contact us for a product photo.
|Brand||Mary & May|